Before the award winning international business Mark now runs was established, he spent years honing his craft across many sectors of the hospitality industry leaving him well placed to now offer a number of different consultancy services. Mark has a practical approach to consultancy and can often be found working in the kitchens of his consultancy projects bringing his ideas to life alongside the teams.

Mark’s area of expertise is in new openings and business rebranding. However, he is just as capable of adding value by developing or trouble shooting an existing hospitality business. Mark’s consultancy is not just aimed solely at the food operation of a business, Mark was part of a very successful family business and brings a wealth of experience from an owner and operators perspective. Recent consultancy projects have included city centre casual dining, high volume premium seafood takeaway, intimate fine dining, a now award winning family owned farm shop and product development for an international seafood brand.

For luxury properties looking to tap into the lucrative exclusive use market or for existing exclusive use properties looking to develop their culinary offering Mark has a number of services to suit. From kitchen design and sourcing, through service ware design, implementation of all back of house procedures to employment and training of back of house staff.

Each consultancy project whether in the hospitality or exclusive use space is unique in terms of input and ideas. If you are keen to have Mark on board and see how he can add value to your project then step one is a no obligation chat where you can discuss your business and where Mark’s services may fit.