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Over the last few years, I have moved away from cooking in restaurants and turned my attention to private chef work.

Hiring me as your private chef gives you a dining experience without compromise, menus can be tailored for all tastes and budgets. As a professional chef, I can turn my hand to almost anything in the kitchen, I’m well versed in many cuisines and happy to cater for any dietary requirements.

My multi-course tasting menus are by far the most popular choice. A six-course tasting menu starts around £60 per person. I’ve cooked fifteen-course menus for clients before but the beauty of hiring me to create your perfect menu means you get exactly the food you like to eat.

I don’t just do fine dining tasting menus, I do a range of set menus starting from as little as £30 per person. These menus range from simple 3-course suppers to elegant afternoon teas.

To discuss your individual catering requirements please contact me



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Hand Dived Scallops
Chorizo, Puy Lentil
Pressed Scottish Pork
Peas, White Truffle
Seared Tuna
Apple, Yuzu, Duck Ham
Rib of Beef
Textures of Onion
Tarragon, Brioche, Ricotta

Seventy Pounds


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Arbikie Gin Cured Scottish Salmon
pickled cucumber, crème fraiche & warm soda bread
Slow Roast Rare Breed Pork Belly
confit potatoes & braised greens
Spiced Plum Tarte au Tain
Goats milk Ice cream

Thirty-Five Pounds